Blog & News

Cocktails in Annecy: our 8 signature creations to enjoy on the terrace

Eight signature cocktails, conceived and crafted by our bartenders, featuring everything from pistachio fat-washing to hibiscus infusions. Enjoy them on our shaded terrace in our private courtyard, from 12 p.m. to 10 p.m.

Visiting Annecy in 1 day: the perfect itinerary, from the city center to the water's edge

Visiting Annecy in one day is easy without a car: the Old Town, the Palais de l'Île, and the Pont des Amours are all within a two-kilometer walking radius, and the Voie Verte connects...

Ingall's is buzzing with the Annecy International Animation Film Festival

During the Annecy International Animation Film Festival, Chez Ingall's buzzes with the energy of MIFA! Discover our spaces for your group meals and private events in Annecy.

Mother's Day in Annecy: a family lunch at Chez Ingalls

Celebrate Mother's Day on May 31st at Chez Ingalls: homemade cuisine, local produce, and a warm atmosphere in the heart of Annecy.

Spring, sun and a new menu — Chez Ingalls renews its plates

Chez Ingalls reveals its new spring menu: fresh, colorful and generous dishes to be enjoyed on the terrace until August.

Annecy Wine Tasting: A Trip to Burgundy at Charles's Cave

Take part in a wine tasting in Annecy on April 9. Discover Burgundy wines at the Cave de Charles.

Saint-Valentin restaurant in Annecy: authenticity comes to you at Ingall's

Discover our Valentine's Day suggestions in Annecy. Chez Ingall's welcomes you for a romantic, authentic, friendly and terribly gourmet evening.

Wishes 2026: Between Culinary Audacity and Local Produce in Annecy, the Chez Ingalls Adventure Continues

Wishes 2026 At Ingalls in Annecy: enjoy daring local cuisine.

Novelties, gift vouchers and a warm atmosphere

December is here, and at Chez Ingalls, the spirit of the holidays is invited into every corner of our restaurant.

Offer an exceptional homemade foie gras in Annecy: the gourmet gift signed by Chez Ingalls

Enjoy homemade foie gras from Chez Ingalls in Annecy: an artisanal, melting and refined recipe, ideal for holidays or as a gourmet gift.

Discover our new fall menu at Ingalls

Let yourself be surprised by our fall creations and come and enjoy a culinary experience

In Walnut Grove, there is Morgane

In Annecy, certain faces mark the place by their presence and their benevolence. At Ingalls, Morgane is one of them. Discover his portrait!

Summer is in full swing at Ingalls...

This summer, Chez Ingalls welcomes you every day from 12 p.m. to 10 p.m., in continuous service, to take full advantage of the season

Chez Ingalls: The restaurant with a terrace where you can enjoy the summer in Annecy

This summer, enjoy our terrace in Annecy, our homemade dishes and a competition!

Mai Chez Ingalls: New Spring Card and Gourmet Mother's Day in Annecy

Annecy: At Ingalls, new May card and surprises for Mother's Day.

Caroline's recipes: Rice pudding

A simple and delicious recipe, to be made in a few steps: Rice pudding, a comforting and gourmet dessert, a true classic that crosses generations

Easter At Ingalls, it's full of surprises (and chocolate)!

Easter is coming! At Ingalls, we have prepared a selection of dishes especially for the occasion.

Wine tastings at Charles's Cave

Attention lovers of good wines and warm moments: a new experience awaits you at Chez Ingalls: Wine tastings at Charles's cellar!

In Walnut Grove, there is Tim

There are people who leave their mark on places. At Ingalls, Tim is one of those men who makes all the difference.

Valentine's Day in Annecy: Offer an Unforgettable Evening at Ingalls

Discover our exclusive menu designed especially for Valentine's Day 2025

Celebrate Candlemas with our homemade spread

What better way to celebrate Candlemas than to enjoy delicious pancakes with our homemade spread?

King cake is in the spotlight at Ingalls!

At Ingalls, discover the king cake according to Caroline Ingalls's authentic recipe: simple, rustic and full of flavors

Chez Ingalls wishes you all the best for 2025!

The whole team at Chez Ingalls wishes you all the best for this new year!

Give a touch of authenticity to your celebrations with the homemade foie gras from the Ingalls family

Add magic to your end-of-year meals with the homemade foie gras terrine from the Ingalls family, available only on order.

Yule log recipe, by Caroline Ingalls

Discover the Caroline Ingall's Yule log recipe prepared by the restaurant at Ingall's
Dining room: the cellar of Charles from Chez Ingalls in Annecy

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