Blog & News
Cocktails in Annecy: our 8 signature creations to enjoy on the terrace
Eight signature cocktails, conceived and crafted by our bartenders, featuring everything from pistachio fat-washing to hibiscus infusions. Enjoy them on our shaded terrace in our private courtyard, from 12 p.m. to 10 p.m.
Visiting Annecy in 1 day: the perfect itinerary, from the city center to the water's edge
Visiting Annecy in one day is easy without a car: the Old Town, the Palais de l'Île, and the Pont des Amours are all within a two-kilometer walking radius, and the Voie Verte connects...
Ingall's is buzzing with the Annecy International Animation Film Festival
During the Annecy International Animation Film Festival, Chez Ingall's buzzes with the energy of MIFA! Discover our spaces for your group meals and private events in Annecy.
Mother's Day in Annecy: a family lunch at Chez Ingalls
Celebrate Mother's Day on May 31st at Chez Ingalls: homemade cuisine, local produce, and a warm atmosphere in the heart of Annecy.
Spring, sun and a new menu — Chez Ingalls renews its plates
Chez Ingalls reveals its new spring menu: fresh, colorful and generous dishes to be enjoyed on the terrace until August.
Annecy Wine Tasting: A Trip to Burgundy at Charles's Cave
Take part in a wine tasting in Annecy on April 9. Discover Burgundy wines at the Cave de Charles.
Saint-Valentin restaurant in Annecy: authenticity comes to you at Ingall's
Discover our Valentine's Day suggestions in Annecy. Chez Ingall's welcomes you for a romantic, authentic, friendly and terribly gourmet evening.
Wishes 2026: Between Culinary Audacity and Local Produce in Annecy, the Chez Ingalls Adventure Continues
Wishes 2026 At Ingalls in Annecy: enjoy daring local cuisine.
Novelties, gift vouchers and a warm atmosphere
December is here, and at Chez Ingalls, the spirit of the holidays is invited into every corner of our restaurant.
Offer an exceptional homemade foie gras in Annecy: the gourmet gift signed by Chez Ingalls
Enjoy homemade foie gras from Chez Ingalls in Annecy: an artisanal, melting and refined recipe, ideal for holidays or as a gourmet gift.
Discover our new fall menu at Ingalls
Let yourself be surprised by our fall creations and come and enjoy a culinary experience
In Walnut Grove, there is Morgane
In Annecy, certain faces mark the place by their presence and their benevolence. At Ingalls, Morgane is one of them. Discover his portrait!
Summer is in full swing at Ingalls...
This summer, Chez Ingalls welcomes you every day from 12 p.m. to 10 p.m., in continuous service, to take full advantage of the season
Chez Ingalls: The restaurant with a terrace where you can enjoy the summer in Annecy
This summer, enjoy our terrace in Annecy, our homemade dishes and a competition!
Mai Chez Ingalls: New Spring Card and Gourmet Mother's Day in Annecy
Annecy: At Ingalls, new May card and surprises for Mother's Day.
Caroline's recipes: Rice pudding
A simple and delicious recipe, to be made in a few steps: Rice pudding, a comforting and gourmet dessert, a true classic that crosses generations
Easter At Ingalls, it's full of surprises (and chocolate)!
Easter is coming! At Ingalls, we have prepared a selection of dishes especially for the occasion.
Wine tastings at Charles's Cave
Attention lovers of good wines and warm moments: a new experience awaits you at Chez Ingalls: Wine tastings at Charles's cellar!
In Walnut Grove, there is Tim
There are people who leave their mark on places. At Ingalls, Tim is one of those men who makes all the difference.
Valentine's Day in Annecy: Offer an Unforgettable Evening at Ingalls
Discover our exclusive menu designed especially for Valentine's Day 2025
Celebrate Candlemas with our homemade spread
What better way to celebrate Candlemas than to enjoy delicious pancakes with our homemade spread?
King cake is in the spotlight at Ingalls!
At Ingalls, discover the king cake according to Caroline Ingalls's authentic recipe: simple, rustic and full of flavors
Chez Ingalls wishes you all the best for 2025!
The whole team at Chez Ingalls wishes you all the best for this new year!
Give a touch of authenticity to your celebrations with the homemade foie gras from the Ingalls family
Add magic to your end-of-year meals with the homemade foie gras terrine from the Ingalls family, available only on order.
Yule log recipe, by Caroline Ingalls
Discover the Caroline Ingall's Yule log recipe prepared by the restaurant at Ingall's








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