Easter is fast approaching, and with it, the desire to share a warm moment around a good meal. At Ingalls, we have prepared a selection of dishes for the occasion, celebrating seasonal products and generous recipes, faithful to our authentic family cuisine. Fresh asparagus, fragrant morels, tender lamb with herbs...Everything is there to make your Easter meal a gourmet and convivial moment.
Discover our special Easter suggestions:
🍳 Organic egg scramble with morels and wild garlic — A tasty starter where the sweetness of eggs combines with the delicacy of mushrooms and wild herbs.
🥗 White asparagus from Landes, Hollande sauce — A spring classic, enhanced by a creamy and slightly acidic Hollande sauce.
🥩 Lamb navarin with the scent of rosemary and lemon, spring vegetables — A traditional recipe revisited, where the tenderness of lamb blends with the sunny scents of herbs and citrus fruits.
🐟 Puff pastry with sea bass and prawns, saffron leek fondue, Nantes butter, white asparagus meunières — A refined dish that highlights the delicate flavors of the sea and the delicacy of golden flaky pastries.
🍰 Opera Café — A timeless dessert to end your meal in style: Mona Lisa cookie soaked in coffee, chocolate ganache and coffee buttercream.
A menu that promises subtle flavors, melting textures and above all, an unforgettable moment of sharing.
Remember to book now, by phone at 04 50 45 25 96 ** to celebrate Easter at Ingalls! We look forward to welcoming you and sharing this spring feast with you.
See you very soon!
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