cards & menus

The menu Of the Restaurant

Plate served to a customer at the restaurant at Ingall's

Artisanal charcuterie

Homemade terrine and selection of handmade charcuterie by our artisan Maxence Baud

Tuna tataki

Marinated with smoked soy, sesame, plum, zucchini and seasonal herbs

Gaspacho from Crécy

Yellow and orange carrots, served cold, seed cracker, olive oil sorbet

Vitello tonnato homemade

Thin slices of veal cooked at low temperature, syrupy sauce made from tuna, anchovies, garlic, capers and arugula

Roasted marrow bone

Fleur de sel with porcini mushrooms, lumberjack bread from the Comptoir du Pain

Ingalls hot dog

Brioche bread, smoked diot candied by us, thin slice of gorion, red onions, cheese sauce and barbecue sauce, polenta fries and crispy onions

Tomato carpaccio

Beef heart seasoned with basil in three ways, basil pesto burrata, basil sorbet, basil leaves

Caesar salad

Breaded chicken, iceberg salad, parmesan shavings, tomatoes, croutons, red onions, parmesan mayonnaise

Mer

Tuna tataki marinated in smoked soy and sesame, roasted squid tentacles, piquillo ketchup, homemade fish rillettes

Cheeses

Tasting of three cheeses refined by our La Cochette cheese factory

Roast lamb steak

Black olive and rosemary crumble, full-bodied black garlic juice, tender potatoes and seasonal vegetables

Iberian pig pluma

Snacked a la plancha, full-bodied honey and soy juice, chorizo chips, polenta fries

Chicken breast cooked at low temperature

Hunter sauce, polenta fries and seasonal vegetables

Pan-fried veal chop,

Marsala and sage cream, tender potatoes and seasonal vegetables

Milanese Veal Schnitzel

Linguine, Neapolitan sauce

Tuna bowl

Trio of quinoa, guacamole, chickpeas, chickpeas, red beets, red beets, red beets, tuna tataki, cucumber, yellow pepper, coriander, coriander, sake vinaigrette

grilled squid tentacles,

butler butter with basil, piquillo ketchup, polenta fries and seasonal vegetables

Shrimp risotto

Iberian chorizo cream

Snacked Savoy trout back

Iennoise with parmesan and tarragon, artichoke barigoule, lime cream

Prime rib of about 1kg

For 2 people, fries and salad, 2 sauces to choose from

Rib steak nuts

Aberdeen, Scotland, about 220g, fries and salad, 1 sauce of your choice

Charolais beef fillet (200g)

Fries and salad, 1 sauce of your choice

Nelly double steak burger

fries and salad

Burger Nelly

Ground beef, cheddar cream, tomato, tomato, salad, fried onions), fries and salad

Spelt risotto with Provençal style

Salty Granola and Fried Onions

Veggie bowl

trio of quinoa, guacamole, chickpeas, red beets, red beets, cucumbers, yellow peppers, coriander, sake vinaigrette

Veggie burger

Burger bread, chickpea cake, barbecue sauce, guacamole, iceberg salad, red onion and tomato, fries and green salad

Additional accompaniments

French fries, polenta fries, tender potatoes, spelt risotto or seasonal vegetables: €4.00
Green salad: 3.50€
Sauce supplement: 3.00€
Café de Paris sauce supplement: €3.50
Sauces of your choice : café de paris, marsala and sage cream, cheddar, cheddar, black garlic juice, lime cream, piquillo ketchup or chorizo cream.

Assortment of local cheeses

Fromagerie de la Cochette

Gwinizh du

Linzer buckwheat shortbread, cacao madeleine cookie, dark buckwheat chocolate cream, whipped chocolate ganache, buckwheat praline

Alcantara

Filo pastry caramelized with honey and orange blossom, pistachio cream, whipped ganache and pistachio praline

Roussillon

Moist lemon cake, apricot crémeux, light honey, thyme, and lemon mousse, and apricot compote.

Gian du jardin

Hazelnut Joconde biscuit, hazelnut crémeux, Gianduja mousse, crunchy milk chocolate and hazelnut layer, whipped vanilla ganache.

Soleil vert

Sweet pastry, lemon and olive oil cream, whipped tarragon ganache, and lemon-tarragon gel.

Red Haven

Hibiscus-poached peach, whipped Greek yogurt ganache, vineyard peach sorbet, thin meringue tuile, and peach coulis.

Gourmet tea

Assortment of sweets, tea or spirits Supplement of €4 for a Génépi or Limoncello spirit (2cl)

Gourmet coffee

Assortment of sweets, coffee or a spirit Supplement of €4 for a Génépi or Limoncello spirit (2cl)

Ice cream 1 scoop

Ice cream flavors: vanilla, coffee, chocolate, chocolate, stracciatella, black sesame, pistachio. Sorbet flavors: strawberry, raspberry, lemon, lemon, lemon, coconut, mango, raspberry pink lychee. Whipped cream supplement: €1.50.