cards & menus

The menu Of the Restaurant

Plate served to a customer at the restaurant at Ingall's

Roast marrow bone

with porcini mushrooms and fleur de sel (Le Comptoir du Pain)

Creamy pumpkin soup

with hazelnut oil and roasted pumpkin seed cracker

House rabbit terrine

with hazelnuts and sage, red onion pickles, and toasted rustic bread

House-cured beetroot salmon gravlax

wasabi mayonnaise, lemon gel, fresh dill, and lime zest

Tacos pulled beef

corn tortillas with pulled beef, fresh cilantro, spring onion, guacamole, and paprika sour cream sauce

Lyonnaise salad

fine curly endive, bacon lardons, croutons, spring onion, and poached egg

Caesar salad

breaded chicken, iceberg lettuce, parmesan shavings, tomatoes, croutons, red onions, parmesan mayonnaise

Artisanal charcuterie

Artisanal cured meat selection by Maxence Baud: smoked ham nut, gorjon, porcayou, and plain giant cured sausage

Seafood board

house salmon gravlax, roasted squid tentacles, and house fish fritters

Cheeses

Cheese tasting of three cheeses matured by our La Cochette cheese dairy

Braised duck leg with orange sauce

polenta fries, and seasonal vegetable

Veal escalope Milanese

linguine

Slow-cooked pork cheeks

in beer and carrots, polenta fries

Braised veal kidneys

with whole-grain mustard sauce, potato gratin, and seasonal vegetable

Confit rump of lamb

with hazelnut crumble, rich shiitake mushroom jus, potato gratin, and seasonal vegetable

Pan-roasted sea bass fillet (skin-on)

Riesling and ginger butter sauce, crozet pasta & celeriac risotto

Salmon bowl

Bulgur wheat, salmon gravlax tataki, diced beetroot, chickpeas, cilantro, radishes, guacamole, endive, and smoked soy sauce dressing

Grilled & garlic-parsley squid tentacles

caper cream sauce, polenta fries, and seasonal vegetable

Prawn risotto

with Iberian chorizo cream sauce

Braised beef shank with porcini mushrooms (for 2 people)

potato gratin, and seasonal vegetable

Pan-seared beef poire cut (180g)

Roquefort blue cheese sauce, served with French fries and seasonal vegetable

1kg rib of beef (serves 2)

french fries, and salad, 2 sauces of your choice

Nelly double steak burger

beef patty, lettuce, crispy fried onion, tomato, house burger sauce, french fries and salad

Burger Nelly

beef patty, lettuce, crispy fried onion, tomato, house burger sauce, french fries and salad

Crozet pasta & celeriac risotto

plant-based cream infused with tartufata aromas, and brown Paris mushrooms

Veggie bowl

bulgur wheat, diced beetroot, chickpeas, fresh cilantro, radishes, guacamole, endive, and smoked soy sauce dressing

Veggie burger

Burger bun, chickpea patty, salsa sauce, avocado guacamole, iceberg lettuce, crispy fried onions, tomato, with french fries and salad

Additional accompaniments

French fries, polenta fries, tender potatoes, spelt risotto or seasonal vegetables: €4.00
Green salad: 3.50€
Sauce supplement: 3.00€
Café de Paris sauce supplement: €3.50
Sauces of your choice : café de paris, marsala and sage cream, cheddar, cheddar, black garlic juice, lime cream, piquillo ketchup or chorizo cream.

Assortment of local cheeses

fromagerie de la Cochette

Le Tabarnak

Pecan biscuit, pecan crunch, vanilla maple mousse, pear compote, whipped maple ganache

L'Ybokawo

Chocolate fondant, chocolate crunch, dark chocolate mousse, milk chocolate crémeux

La Pablova

Black sesame meringue, violet crémeux, whipped black sesame ganache, blueberry gel, fresh blueberries

Winnie

Honey and spice candied quince, homemade granola, whipped pollen ganache, yogurt ice cream

Sweet Corn

Chou craquelin, grilled corn praline mousseline cream, whipped popcorn ganache, caramelized popcorn

Rose des îles

Cocoa biscuit, cocoa nib crunch, passion fruit and vanilla caramel, whipped milk chocolate ganache

Gourmet coffee

Assortment of sweets, coffee or a spirit Supplement of €4 for a Génépi or Limoncello spirit (2cl)

Gourmet tea

Assortment of sweets, tea or spirits Supplement of €4 for a Génépi or Limoncello spirit (2cl)

Ice cream 1 scoop

Ice cream flavors: vanilla, coffee, chocolate, honey, matcha tea, salted butter caramel. Sorbet flavors: strawberry, raspberry, yuzu lime, mirabelle plum, pear, cider apple. Whipped cream supplement: €1.50.