The map Of the Restaurant
inflows
Roasted marrow bone
Fleur de sel with porcini mushrooms, lumberjack bread (Le Comptoir Du Pain)
Home-made Ingalls terrine
Red onion confit with sherry, country toast
Home-made Mowi salmon gravelax
Nordic dill sauce with daikon radish pickles
Edamame soup
Mint and cardamom siphon (vegetarian)
Caesar salad
Breaded chicken, iceberg salad, parmesan shavings, tomatoes, croutons, red onions, parmesan mayonnaise
Saint-Marcellin breaded
On a bed of spinach sprouts with walnut oil, fresh figs and walnuts, pastrami chips
Croque Ingall's
Pulled pork from Maison Baud, bread from our baker, béchamel à l'Abondance, green salad
Sharing board: Charcuterie
Artisanal charcuterie. Tasting of cured meats selected by our artisan Maxence Baud
Sharing board: Cheeses
Tasting of three cheeses refined by our cheese factory in La Cochette
Board to share: Sea
Mowi salmon gravelax, grilled squid tentacles and lime tuna rillettes
Sharing board: Vegetables
Sweet potato hummus, edamame soup, spelt risotto, spelt risotto, rice paper chips, chioggia beet pickles, avocado-corn guacamole
Plats
Milanese Veal Schnitzel
Lingüines, Neapolitan sauce
Iberian pig pluma
Snacked a la plancha, full-bodied honey and soy juice, chorizo chips, creamy polenta and seasonal vegetables
Candied Veal Chuck with Bourguignone Sauce
Mashed potatoes and vegetables of the moment
Tajine-style lamb mouse
Semolina, raisins, chickpeas and carrots, braising juice with oriental flavors
French duck breast (250g)
Orange sauce, creamy polenta and seasonal vegetables
Our Pisces
Roasted sea bass fillet on skin
Normandy sauce (cider, mushrooms, mussel juice and cream) spelt risotto and vegetables of the moment
Roasted cod fillet with peasant bacon
Génépi white butter, creamy polenta and seasonal vegetables
Squid tentacles
With chorizo butter, yuzu and passion fruit vinegar, creamy polenta and seasonal vegetables
The ox
Nelly burger, fries and salad
Brézain cream, tomato, salad, minced beef, fried onions
Nelly Double Burger
Brézain cream, tomato, salad, minced beef, fried onions
Beef steak 300 g
With candied shallots, fries and salad
Angus steak nuts 250 g
(Argentina), 1 sauce of your choice, fries and salad
1 kg prime rib (for 2)
Fries and salad, two sauces to choose from.
Veggie
Veggie burger
hamburger bread, onion confit, avocado-corn guacamole, avocado and corn guacamole, salsa sauce, French oilseed steak, fries and salad
Veggie plate
Sweet potato hummus, avocado-corn guacamole, edamame beans, edamame beans, chioggia beet pickles, rice chips, avocado, spinach sprouts, sesame oil dressing, sesame oil dressing, sesame oil dressing, soy sauce and grated ginger
Spelt risotto
with brown button mushrooms, vegetable cream flavored with truffles, vegetable broth, fried onions, salted granola
Additional accompaniments
Fries, vegetables, polenta or mashed potatoes: 4€
Green salad: 3€
Sauce supplement: €2.50
Café de Paris sauce supplement: €3.00
Sauces of your choice : Full-bodied honey-soy juice • Tajine-style braising juice • Normandy sauce • Normandy sauce • Yuzu passion vinaigrette • Café de Paris • Neapolitan sauce • Génépi white butter • Génépi white butter • Bourguignone sauce • Bourguignone sauce • Crème de Brézain
Desserts
Assortment of local cheeses
Fromagerie de la Cochette
Turin
Hazelnut financial cookie, blackcurrant cream, creamy hazelnut mousse and blackcurrant jelly
montreal
Crispy pecan nut, creamy milk chocolate, soft pecan cookie and pecan praline whipped ganache
singapore
Pandan whipped cream, creamy lemon cookie, citrus segments, lime yuzu sorbet and crispy rice chips
haiti
Crunchy coconut, coconut namelaka, lime jelly and light coconut mousse
Abidjan
Dark chocolate fondant, grandmother-style chocolate mousse and cacao fleur de sel crumble
Antananarivo
Tart, vanilla cream from Madagascar, amaretto, whipped cream with almond milk
Gourmet coffee
Assortment of mignardises served with coffee, or a spirit (+ 4€ per spirit) Génépi or Limoncello (2cl)
Gourmet tea
Assortment of sweets served with tea, or a spirit (+ 4€ per spirit) Génépi or Limoncello (2cl)
Ice cream & sorbets
Ice cream & sorbets 1, 2 or 3 scoops
Ice cream : Vanilla • Coffee • Chocolate • Isigny salted butter caramel • Pecan nuts • Amarena
Sorbets : Strawberry • Raspberry • Yuzu lime • Blackcurrant • Passion • Corsican clementine
Whipped cream supplement : €1.50
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