The menus Of the Restaurant

Terrine Chez Ingalls

Red onion confit with sherry, country toast

Home-made Mowi salmon gravelax

Nordic dill and lime sauce, daikon radish pickles

Edamame soup

Mint and cardamom siphon

Candied Veal Chuck

Bourguignonne sauce, mashed potatoes and seasonal vegetables

Roasted cod fillet with peasant bacon

White butter with Génépi, polenta and vegetables of the moment

Spelt risotto

Brown button mushrooms, truffle-scented cream, savory granola and fried onions

montreal

Crunchy pecan nut, creamy milk chocolate, soft pecan cookie, whipped pecan praline ganache
A seasonal duo, elegant and full of deliciousness.

haiti

Crunchy coconut, coconut namelaka, lime jelly and light coconut mousse

Water syrup

Dark chocolate and hazelnut cookie

1 scoop of ice cream