Wishes 2026: Between Culinary Audacity and Local Produce in Annecy, the Chez Ingalls Adventure Continues

Date of publication:
13.2.2026

The year 2026 is opening up to us, and with it, the renewed pleasure of welcoming you. The whole team of Chez Ingalls wishes you all the best. May this new year be placed under the sign of authenticity, sharing and, of course, of a delicacy that is constantly reinvented in the heart of the Old Town of Annecy.

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2026, the year of dialogue between audacity and land

At Ingalls, our vision for this new year remains true to what drives us: to thrill the Annecy region. But in 2026, we decided to push creativity even further.

  • Bold recipes: Our chefs work on surprising alliances to enhance our local products.
  • An unchanged requirement: Valuing short circuits and producers in our region remains our top priority.
  • The “like at home” spirit: more than a motto, it's a promise. Welcome you in our cocoon of sweetness so that each meal is a timeless break.

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Surprises and confidential moments

As you know, Chez Ingalls is not a restaurant quite like the others. For 2026, we are preparing confidential events and theme evenings in our atypical rooms.

The idea? Surprise you where you don't expect us, while maintaining that sincerity that has forged our identity since day one.

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Thank you for your loyalty

If Chez Ingalls is now an essential address in Annecy, it is above all thanks to you. Your loyalty fills our hearts and gives full meaning to our profession. We look forward to continuing to write this story alongside you, between laughter, flavors and conviviality.

Ready for a gourmet year?

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