Autumn is slowly settling in and with it, the desire for comforting flavors and gourmet discoveries. At Ingalls, we have concocted a new menu that celebrates seasonal products, daring combinations and the know-how of our local producers.
Appetizers that awaken the taste buds
Start your experience with original creations:
- Croque Ingall's : Pulled pork from Maison Baud, fresh bread from our baker and béchamel from Abondance for a tasty and melting mixture.
- Fall rolls : Vegetarians, they combine fresh goat cheese, beet hummus and Tahini sauce for a light and colorful starter.
- Butternut cream soup with coral lentils : Served with chicken breast with foie gras, a real autumnal hug on your plate.
Dishes that celebrate the season
Whether you are a meat, fish or vegetarian lover, our new menu offers you:
- Low temperature confit veal maminha : Veal juice creamed with chanterelles, mashed potatoes and seasonal vegetables.
- Mowi salmon steak : In a parmesan and dill crust, served with meat jus flavored with Génépi and shitakes, and seasonal vegetables.
- Spelt risotto with shitakes and chanterelles : Vegetable cream, vegetable broth and salty granola for a comforting and gourmet dish, 100% vegetarian.
Desserts that make you dream
End your meal on a sweet note with our new creations:
- Anan'archist : Pineapple marinated with citrus and spices, based on a whipped lime cream, accompanied by pineapple chips, lime sorbet and hazelnut crumble.
- Prali'nuts : In crispy puff pastry, peanut mousseline and peanut crisp, topped with whipped salted butter caramel... a melting, crunchy and irresistibly gourmet dessert.
🍁 Come and discover our new autumn menu and let yourself be surprised by our combinations of flavors!
📍 Chez Ingalls - 29 rue Vaugelas, Annecy Book your table now and enjoy a gourmet and warm autumn.
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