Recipes

Enjoy homemade foie gras from Chez Ingalls in Annecy: an artisanal, melting and refined recipe, ideal for holidays or as a gourmet gift.

A simple and delicious recipe, to be made in a few steps: Rice pudding, a comforting and gourmet dessert, a true classic that crosses generations

What better way to celebrate Candlemas than to enjoy delicious pancakes with our homemade spread?

At Ingalls, discover the king cake according to Caroline Ingalls's authentic recipe: simple, rustic and full of flavors

Discover the Caroline Ingall's Yule log recipe prepared by the restaurant at Ingall's

Discover our selection of festive dishes for the end of the year

Discover Caroline Ingalls's melting and gourmet recipe, perfect for chocolate lovers

Carrot soup with almond milk, perfect for a light and comforting meal.

Recipe for the “Fleur des Neiges” cocktail, a fresh and Savoyard aperitif based on Génépi