This recipe offers a simple and comforting velouté made from organic carrots and potatoes, with an original touch of almond milk. Perfect for a light starter or a main course as a side dish.
Difficulty :
Easy
ingredients :
· Organic carrots 1kg
· 300g potatoes
· Water 1l
· 500ml cream
· White onions - 1 piece
· Almond milk 10cl
· 30% cream 10cl
· Salt and pepper
Materials used:
EconomicalknifeBlenderCasserole
Steps to make the recipe:
Prepare the vegetables : Peel potatoes and carrots, then cut them into slices.Saute the onion : Slice the onion and brown it in butter until golden brown.Add vegetables and water : Add the carrots and potatoes to the pot, then add 1 liter of water. Bring to a boil.Let it simmer : Cover and cook for 45 minutes on low heat.Add the cream : Once the vegetables are tender, pour 500 ml of cream into the mixture. Cook for an additional 15 minutes.Season : Taste and adjust salt and pepper to taste.Mix : Use a blender to obtain a creamy velouté.Prepare the topping : Heat almond milk with 10 cl of 30% cream. Add salt and pepper to taste.Pour into a siphon : Add this preparation to a siphon for an airy and frothy texture.Serve : Enjoy your hot soup, ideal for cool days.
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