To immerse you in the holiday spirit, Chez Ingalls has created a selection of festive dishes to delight your taste buds and enhance your shared moments at the end of the year. Whether you are looking for a comforting dinner with family or a gourmet evening with friends, discover our Christmas card designed to offer you a warm and memorable experience in the heart of Annecy.
Festive Entrees
Homemade Onion Gratin — 12€00
Our onion gratin, prepared at home, is perfect for warming up winter evenings. This timeless classic, served nicely au gratin, becomes even more festive with an additional amount of truffle shavings (+6€00), adding a delicate and sophisticated flavor. An ideal starter to whet your appetite in the holiday spirit!
Saint-Jacques carpaccio, Granny Smith tartare and mango — 18€00
For those looking for freshness and elegance, our scallop carpaccio is a light and refined starter. The sweetness of scallops goes perfectly with the crunch of Granny Smith apple and mango, topped with passion fruit dressing and red onion pickles. A dish that delicately combines fruity and marine flavors.
Gourmet dishes
Risotto with prawns and Iberian chorizo — 28€00
As for dishes, our risotto with prawns and Iberian chorizo promises a daring blend of textures and flavors. The sweetness of risotto blends with the meaty prawns, while the Iberian chorizo adds a spicy and fragrant touch that will delight lovers of gourmet dishes.
Lacquered Iberian Pig Tomahawk — 36€00
For meat lovers, the Iberian pig Tomahawk is an exceptional piece to share (or not!). This generous 600-gram cup is lacquered in a barbecue-soy sauce that enhances its tenderness, served with crispy fries and a salad for a perfect balance. A powerful and comforting dish, ideal for winter meals!
Braised Veal Sweetbreads with Morels and Jura Wine — 38€00
Finally, our braised sweetbreads with morels and Jura wine is the signature dish on this holiday menu. This delicacy, served with mashed potatoes and seasonal vegetables, embodies the generosity and elegance of French cuisine. An alliance of noble flavors and melting textures that will seduce the finest palates.
Celebrate the end of the year at Ingalls!
We hope these Christmas suggestions will inspire your holiday meals! Come and celebrate this festive period in the warm setting of Chez Ingalls, where we await you with dishes designed to share the pleasures of the table together.
🎄 The entire Chez Ingalls team wishes you a wonderful month of November and is looking forward to welcoming you for gourmet holidays!
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