Discover the Pastry Courses at Ingall's in Annecy
Immerse yourself in the world of pastry with the Ingalls family, who invite you to participate in their first pastry classes. In a warm setting, far from the hustle and bustle of downtown Annecy, you will learn the basics of pastry with the pastry chef. These courses are not simple workshops, but real learning moments where you can intervene, ask questions and above all experiment.
Program of Pastry Courses in Annecy
Tour of the Restaurant and its Backstage
Before starting baking, you will have the opportunity to visit the Chez Ingall's restaurant and discover behind the scenes, a real immersion in the world of professional cuisine.
Learn how to make a dessert
The pastry chef will present today's recipe with detailed explanations. You will witness the complete realization of the dessert in front of your eyes, step by step.
Tastings and moments of exchange
After the preparation, you will participate in a tasting session to discover the flavors of the dessert. This moment is also an opportunity to discuss the art of pastry with the chef and the other participants.
Leave with your pastry creation and goodies
Each participant will leave with the dessert made by the chef, accompanied by the technical sheet to reproduce it at home. As a bonus, a grocery product from the restaurant and/or other goodies will be offered to you.
Practical Information to Participate in Pastry Courses in Annecy
Schedules and dates
Chez Ingall's pastry classes in Annecy take place from 9 a.m. to 12 p.m. on the following days:
- Saturday 29 March
- Saturday 19 April
- Saturday 31 May
- Saturday 30 August
- Saturday September 27
- Saturday 25 October
Pastry course prices
How do I book?
To reserve your place, simply contact us via our website or by phone. Do not delay, places are limited
Why Take a Pastry Class in Annecy at Ingall's?
Learn Chef Techniques
You will benefit from the expertise of an experienced pastry chef, who will teach you techniques that you can apply at home.
A Friendly Experience
Take part in courses in a friendly and warm atmosphere, ideal for learning and sharing gourmet moments with other pastry enthusiasts.
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