menus Of Valentine's Day

Glass of champagne or cocktail

Homemade Morel Gougere

Foie gras pressed with shea butter and 4 spices

Country toast, fleur de sel and dried porcini mushrooms

Mowi gravlax salmon duo

Kalamansi gel and passion fruit scallop tartare

Peking duck breast with orange sauce
Mr Paul

Blank Carrots and Swedish Apples with Thyme

Roasted monkfish tournedos with garlic and rosemary

Creamy parsley root and wilted carrots, vanilla and lime butter

Sweet casserole or coulis

Savoy chevrotin AOP and quince jam

Fire 💕 Flame

Filo pastry tart, jasmine, vanilla, vanilla, rose powder and vanilla gavotte

Linzer shortbread, whipped milk chocolate ganache, passion fruit caramel, passion fruit jelly